If you ever consider preparing natural gourds for martins, go bang your head against the wall and knock some sense in yourself. I used to enjoy it, but it's got too darn expensive and is no longer cost efficient. In my opinion, manufactured gourds such as Troyers or Supergourds are the only way to go.
The straw that broke the camel's back with me in regards to naturals this year was receiving access ports that no longer have inner lids in the caps. Some may think, what's the big deal, it doesn't take long to cut out a circle from something appropriate and glue it on the cap. But try it for more than 50 gourds! No more for me, I have better things to do!
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